Indulge in a 114g (4oz) Alberta Filet Mignon, encased in puff pastry with duxelles, ...

Our twist on the classic Shepherd’s Pie, we swap out lamb for savoury ground beef, ...

Delicate pasta tossed with shrimp, mussels, clams, and scallops in a creamy white wine ...

Seared salmon, served on garlic mashed potatoes with chorizo cream sauce and peas....

Enjoy our golden-battered fish fillet paired with succulent, panko-crusted scallops, ...

Tandoori chicken in a rich and creamy tomato curry sauce, over a bed of chal-infused ...

Thick and hearty. Alberta beef, carrots, parsnips, onions, and guinness stout over a bed ...

Crispy chicken, bacon, lettuce, tomato, cheese, and buffalo sauce in a flour tortilla, ...

Beer battered Atlantic cod, a pile of our dusted chips & choice of coleslaw or mushy ...